Here's another wonderful recipe from the Campbell's Kitchen. I LOVE baked ziti past with cheese. Can't wait to try it with spinach!
Three Cheese Baked Ziti
with Spinach
1 package (16 ounces) uncooked medium tube-shaped pasta (ziti)
1 bag (6 ounces) baby spinach, washed (about 4 cups)
1 jar (1 pound 9 ounces) Prego® Marinara Italian Sauce
1 cup ricotta cheese
4 ounces shredded mozzarella cheese (about 1 cup)
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
- Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
- Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
- Bake at 350°F. for 30 minutes or until it's hot and bubbling.
