Pepperoni Pizza Spread

This recipe came from a magazine some time in the past. I just have the clipped out version. Do you have any of those lying around? Yeah. Most of us do. I thought I'd go ahead and post this so I won't lose it -- and you get to try it too!

Pepperoni Pizza Spread

2 cups (8 oz.) shredded mozzarella cheese
2 cups (8 oz.) shredded cheddar cheese
1 cup mayonnaise (don't use reduced fat mayo as a substitute)
1 cup chopped pepperoni
1 can (4 oz.) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (6 oz.) ripe olives, drained and chopped
1 cup chopped stuffed olives
Crackers, breadsticks and/or French bread

In a large bowl, combine the first nine ingredients. Spread evenly in a 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Makes six cups.