Wow! This seems so cool and refreshing -- with just the right amouth of extra to make it luscious.
HERSHEY’S Vanilla Chip Fruit Tart
¾ cup butter or margarine, softened
½ cup confectioners’ sugar
1 ½ cups all-purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows)
Heat oven to 300 degrees.
Beat butter and confectioners’ sugar until light and fluffy. Blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Bake 20 to 25 minutes or until lightly browned. Cool completely.
Prepare Vanilla Filling. Spread on cooled crust. Cover. Chill.
Prepare Fruit Topping. Cover. Chill assembled tart.
Makes 10 to 12 servings.
Vanilla Filling
1 2/3 (10-oz. package) HERSHEY’S Vanilla Milk Chips
¼ cup whipping cream
1 package (8 oz.) cream cheese, softened
In microwave-safe bowl, microwave vanilla chips and whipping cream at HIGH (100 %) 1 to 1 ½ minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust.
Fruit Topping
¼ cup sugar
1 tablespoon cornstarch
½ cup pineapple juice
½ teaspoon lemon juice
Assorted fresh fruit
In small saucepan, combine sugar and cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickened. Cool.
Meanwhile, slice and arrange fruit on top of filling. Pour juice mixture over it. Cover. Chill.
