This recipe is in the current issue of People magazine. It would be easy to miss it if you’re not looking for a homemade baby food recipe. I’m not, in case you’re wondering. But I love pears and I love cinnamon. This just seems so easy and like it would be a wonderful treat for any age.
The recipe comes from “celebrity chef and food network regular Donatella Arpaia” according to the magazine. Enjoy!
Roasted Pear
1 Bartlett pear, peeled
Cinnamon
Preheat oven to 375 degrees.
Remove thin slice from bottom of pear; sprinkle with cinnamon.
Please pear in lightly greased 8-inch square baking pan. Bake 35 minutes or until tender when pierced with wooden pick. (I use wooden toothpicks.) Cool to room temperature. Scoop fruit straight from pear to serve.
No comments:
Post a Comment