This recipe is in the current issue of People magazine. It would be easy to miss it if you’re not looking for a homemade baby food recipe. I’m not, in case you’re wondering. But I love pears and I love cinnamon. This just seems so easy and like it would be a wonderful treat for any age.
The recipe comes from “celebrity chef and food network regular Donatella Arpaia” according to the magazine. Enjoy!
Roasted Pear
1 Bartlett pear, peeled
Cinnamon
Preheat oven to 375 degrees.
Remove thin slice from bottom of pear; sprinkle with cinnamon.
Please pear in lightly greased 8-inch square baking pan. Bake 35 minutes or until tender when pierced with wooden pick. (I use wooden toothpicks.) Cool to room temperature. Scoop fruit straight from pear to serve.
