Bacon-Cheese Pull-Aparts

This recipe comes from the folks over at Pillsbury. Check out their website for lots of recipes. Reviewers said this casserole is good but a little dry. They suggested adding syrup, and maybe butter, to make it better. Wow! That sounds like a wonderful breakfast (or supper) to me.

 

Bacon-Cheese Pull-Aparts

1 egg

2 tablespoons milk

1 (16.3) can Pillsbury Grands Flaky Layers Refrigerated Original Biscuits

1 (2.1 oz.) package precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Preheat oven to 350 degrees. Spray an 11 x 7 or 12 x 8-inch (2 quart) glass baking dish with cooking spray.

In large bowl, beat egg and milk with wire wisk until smooth.

Separate dough into 8 biscuits. Cut each into quarters. Gently stir biscuit pieces into egg mixtureto coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish. Arrange biscuit pieces in single layer.

Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.

Makes 8 servings.