HERSHEY’S Chocolate Chunk Butter Pecan Bars
1 cup packed light brown sugar
1 cup butter or margarine, softened
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 ¾ cups (10-oz.) HERSHEY’S Premium Milk Chocolate or Semi-Sweet Chocolate Chunks
½ cup coarsely chopped pecans
Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan.
In large mixer bowl combine brown sugar, butter, egg yolk and vanilla; blend in flour and salt.
Press mixture into prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes. Spread evenly over crust. Sprinkle with pecans. Cool completely. Cut into bars.
Makes about 3 dozen bars.
No comments:
Post a Comment