Egg Salad

I found this recipe typed on a yellowed piece of paper. The note says it comes from Weight Watchers, a company that is always a good source for calorie-conscious recipes. I have several of their cookbooks and also keep some microwave meals in the freezer for those time-crunch times.

Egg Salad

2 eggs, hard-cooked and chopped
1 tablespoon plus 1 teaspoon reduced-calorie mayonnaise
¼ teaspoon Dijon-style mustard
2 tablespoons minced celery
2 tablespoons diced green or red bell pepper
Dash salt
Dash white pepper

In a bowl, combine eggs with mayonnaise and mustard. Add celery, diced pepper, salt and pepper.

Makes 1 serving, at 213 calories.